Sunday, October 4, 2009

Hasselback potatoes

Now don't these look good?



They look better than they tasted. The spuds I used were too big and were still a little crunchy. But the slice of garlic between each slice of potato made up for it.

2 comments:

Mike and Cheryl said...

These look very good!! Do you suppose you could mail us some???

Mike and Cheryl said...

My god man, e-mail me your recipe!